David Robertson has cooked in fine kitchens all over the world, a short list would include Canada, New York, Switzerland, Australia, and Ireland. David was a member of Team BC competing at the World Apprentice Competition in Toronto in 1996. In 2000 he competed in Basel, Switzerland.

In addition to being a passionate and talented chef, David has a passion for the world and it’s people. In 2001 David did a YWAM Discipleship Training School in Perth, Australia. A year later he traveled New Zealand with a YWAM reconciliation outreach, visiting natives to ask forgiveness for past hurts. David is currently the Sous Chef at Vancouver’s celebrated Chambar.